Matcha (Lower Sugar) 1 Pint

A smooth, well-balanced matcha gelato with earthy depth and a clean, lingering finish.

Made with high-quality Japanese ceremonial grade matcha from Niko Neko (Ajisai), this flavour delivers a refined bitterness with a naturally creamy texture — crafted in our plant-based style.

Quick Highlights

• Dairy-free & egg-free
• Lower sugar formulation (selected flavour)
• Made with high-quality Japanese matcha
• Contains prebiotic fibre (inulin)
• Smooth, creamy plant-based texture

What makes this different

Unlike conventional matcha desserts, this gelato is crafted using plant-based ingredients and alternative sweeteners — offering a more balanced sweetness while preserving the distinct character of matcha.

Taste Profile

Earthy • Smooth • Lightly Bitter • Creamy

Ingredients:
Oat Milk, Coconut Cream, Unsweetened Soya Milk Powder, Allulose, Xylitol, Inulin, Niko Neko Ajisai Matcha Powder, Salt

Allergy & Dietary Information

This gelato is dairy-free and egg-free, and formulated using alternative sweeteners and prebiotic fibre.

It may contain ingredients such as allulose, xylitol, and inulin. Individual tolerance may vary — especially for those new to such ingredients. We recommend enjoying in moderation.

Produced in a facility that may handle nuts, gluten, and other allergens. While we take care to minimise cross-contact, traces may be present.