Sea Salt Dark Chocolate 1 Pint

Made with high-quality cocoa from Switzerland, finished with a touch of sea salt.

A deep, chocolate-forward gelato with a smooth, velvety texture, balanced by a subtle touch of sea salt.

The gentle contrast enhances the richness of the cocoa, creating a more layered and satisfying chocolate experience — crafted in our plant-based style.

Quick Highlights

• Dairy-free & egg-free
• Made with high-quality cocoa
• Contains prebiotic fibre (inulin)
• Balanced with a touch of sea salt
• Smooth, creamy plant-based texture

What makes this different

Unlike overly sweet chocolate desserts, this gelato is designed to highlight the natural depth of cocoa, with sea salt enhancing its complexity rather than overpowering it.

Crafted using plant-based ingredients, it delivers a more refined and balanced indulgence.

Taste Profile

Rich • Deep • Slightly Salty • Smooth

Ingredients
Unsweetened Soy Milk, Dextrose Monohydrate, Coconut Cream, Cacao Powder (Switzerland), Unsweetened Soya Milk Powder, Inulin, Brown sugar, Sea Salt

Allergy & Dietary Information

Crafted to suit a variety of dietary preferences, this gelato is dairy-free and egg-free.

It contains prebiotic fibre (inulin) as part of our formulation approach.

Produced in a facility that may handle nuts, gluten, soy, and other allergens. While we take care to minimise cross-contact, traces may be present.